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SIRUP - Definiția din dicționar

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{ Sir"up (?) Syr"up }, n. [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar&ā;b a drink, wine, coffee, sirup. Cf. Sherbet.] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
[1913 Webster]

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
[1913 Webster]

Lucent sirups tinct with cinnamon. Keats.
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Mixing sirup. See the Note under Dextrose.
[1913 Webster]