CARAMEL
- Definiția din dicționar
Traducere: română
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Car"a*mel (?), n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane.] 1. (Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
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2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
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